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Types of Japanese Cuisine

Types of Japanese Cuisine Broadly speaking, Japanese cuisine can be divided into honzen cuisine, kaiseki cuisine, tea kaiseki cuisine and household cuisine. In particular, honzen cuisine and tea kaiseki cuisine have the most formalized styles and are considered the most basic types of Japanese cuisine. Honzen Cuisine Honzen cuisine is a formal type of Japanese cuisine served at important ceremonial occasions. On the honzen tray is served a main soup, a dish of raw fish...

Japanese Earthen Pot (Donabe)

Hot pot meals are healthy and easy to prepare and are often a feature of family get-togethers. An essential item for hot pot cooking is a donabe, a Japanese earthenware or clay pot. Like other earthenware pots, donabe emit far-infrared radiation that makes ingredients taste more delicious. Donabe also play a role in environmentally conscious living, as they retain heat better than metal hot pots, which means less gas and electricity consumption. As you use...

Japan Federation of Pottery Wholesalers’ Co-operative Association

Japan Federation of Pottery Wholesalers’ Co-operative Association (JFPWCA) is established in 1975 as the federal organization of pottery wholesalers’ co-operative associations of pottery producing areas in Japan. The headquarters of JFPWCA is located in Mino, the largest pottery producing area in Japan. We contribute for pottery industrial development, information transmission of Japanese pottery culture and information sharing among major pottery producing areas in Japan. We are actively conducting “Pottery Day” project as well. Affiliated Associations...