Fumi Kimura's Utsuwa Talk
Chapter 7: Bowls that go well with kabocha
From September through November, as the weather starts to cool down then ge...
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Fumi Kimura's Utsuwa Talk
Chapter 5: Moon-viewing (Nochi-no-tsuki, or Jusanya)
The Japanese custom of Otsukimi (moon viewing) includes jugoya,* which fall...
Fumi Kimura's Utsuwa Talk
Chapter 4: Talking about tea
The original tea plant is believed to be a native of the Yunnan–Guizhou Pla...
Fumi Kimura's Utsuwa Talk
Chapter 3: Kiku no sekku
Kiku no Sekku—Chrysanthemum Day—is one of Japan’s five ancient sacred festi...
Fumi Kimura's Utsuwa Talk
Chapter 2: Talking about patterns
Japanese ceramics are decorated with a large variety of patterns. While the...
橋本麻里の菓子と楽しむ器
第５回 白を重ねる冬の装い
わかりやすく具体的な色、形、素材も悪くはないが、謎かけのような菓銘や抽象的な形、質感を組み合わせることで心の中に季節の風物がくっきりと焦点を結ぶ、洗練...
Mari Hashimoto's Enjoying Vessels with sweets
Chapter 5: The guises of winter in overlapping layers of white
While there is nothing wrong with easily comprehensible and explicit colors...
橋本麻里の菓子と楽しむ器
第４回 秋の風景を映して
深まる秋を実感させてくれるのは、里山の風景に鮮やかな朱を灯す柿の実だ。正倉院文書にも登場する柿の、日本での栽培の歴史は古代まで遡る。実を生で食すばか...
Mari Hashimoto's Enjoying Vessels with sweets
Chapter 4: Reflecting the landscape of autumn
Nothing makes us more keenly aware of autumn’s progress than the persimmon,...
Mari Hashimoto's Enjoying Vessels with sweets
Chapter 3: Confectionery and pottery that both came into being in Gifu
After managing to get through the burning hot summer, the coming of autumn ...